Thursday, May 7, 2015

Crock Pot Pork Tenderloin - Quick & Easy

CROCK POT PORK TENDERLOIN


2 lb Pork Tenderloin
1 Dry Onion Soup Mix or Ranch Packet
1 Cup Water
3/4 Cup Red Wine
3 tbsp Minced Garlic
3 tbsp Soy Sauce
Freshly Ground Pepper

DIRECTIONS:
Place pork in crock pot.
Sprinkle all ingredients except garlic on top of pork.
Spread garlic over pork making sure it stays on top of pork during cooking.
Cook for 4 hours on low.
Serve with liquid from cooking on the side as Au Jus.

It really is that easy. I promise this will become your favorite recipe. Serve on French roll bread once meat is cooked and shredded with Au Jus sauce on the side. Add grilled onions if you like.
Enjoy!

Thanks for visiting!
Jeannine