CROCK POT PORK TENDERLOIN
2 lb Pork Tenderloin
1 Dry Onion Soup Mix or Ranch Packet
1 Cup Water
3/4 Cup Red Wine
3 tbsp Minced Garlic
3 tbsp Soy Sauce
Freshly Ground Pepper
1 Dry Onion Soup Mix or Ranch Packet
1 Cup Water
3/4 Cup Red Wine
3 tbsp Minced Garlic
3 tbsp Soy Sauce
Freshly Ground Pepper
DIRECTIONS:
Place pork in crock pot.
Sprinkle all ingredients except garlic on top of pork.
Spread garlic over pork making sure it stays on top of pork during cooking.
Place pork in crock pot.
Sprinkle all ingredients except garlic on top of pork.
Spread garlic over pork making sure it stays on top of pork during cooking.
Cook for 4 hours on low.
Serve with liquid from cooking on the side as Au Jus.
Serve with liquid from cooking on the side as Au Jus.
It really is that easy. I promise this will become your favorite recipe. Serve on French roll bread once meat is cooked and shredded with Au Jus sauce on the side. Add grilled onions if you like.
Enjoy!
Thanks for visiting!
Jeannine
Lemon Poppy Seed Cupcakes
Muffin Ingredients:
1 Box Lemon-Poppy Seed Cake Mix
1 Box Vanilla Pudding mix
4 eggs
1 Cup Water
1/2 Canola Oil
Glaze:
2 Cup Confectioners' Sugar
2 Tablespoons Water
2 Tablespoons Lemon Juice
Are you ready for the easiest cupcakes recipe? Simply mix the Muffin Ingredients together.
If you are making Muffins Bake at 350 degrees, for 12-15 minutes.
If you are making Bread Bake at 350 degrees, for 25 - 32 minutes.
While baking, stir Glaze ingredients together.
Insert a toothpick in the muffin, when it comes out clean the cupcakes are done.
Let cupcakes cool, then glaze.
It is that simple, enjoy.
Let me know what you think. Leave your comments or questions.
~ Jeannine
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